Yes, I know I’m a chocolate addict but who can blame me. This Vegan Chocolate Avocado Mousse is simple, delicious, and healthy to boot. It’s so easy to make. If you’re short on time, just throw all the ingredients in a blender, and blend until smooth. Yummy!
The smooth, silky texture is due to the combination of the avocado and Irish sea moss. As far as flavour goes, you can’t taste the avocado and Irish sea moss.
The avocado and Irish sea moss are the foundation of this recipe. I find that this comes out really chocolatey with a creamy texture.
The Great Reveal: Vegan Chocolate Avocado Mousse
We know you don’t want to sift through page after page of blah blah blah to get to the recipe you’re looking for, so here it is!
Servings
4 portions
Time frame
Preparation – 10 minutes
Setting Chocolate Mousse – 1 hour
Ingredients
Vegan Chocolate Avocado Mousse
- 2 Avocados – allow 1/2 per person
- 1/4 cup Agave or Maple Syrup
- 1/2 cup Cocoa Powder
- 1/2 cup Sea Moss Gel
- 1/4 cup Coconut Milk
- 1/4 tsp Vanilla
- Pinch Salt
You will also need
- A blender
- Measuring cups and spoons
- A wooden spoon or spatula
- Bowls to serve your desert in
Method
Vegan Chocolate Avocado Mousse
- Sift the Cocoa Powder to remove any lumps.
- Add the following Avocado, Agave or Maple Syrup, Sea Moss Gel, Salt and Vanilla, 1/8th cup Coconut Milk to your blender.
- Save the other half of the Coconut Milk for later.
- Blend until the mixture is smooth and creamy.
- Add the Cocoa Powder to the wet avocado mixture. Blend the mixture again. If you think that the mixture is too think, this is when you will add the rest of the Coconut Milk.
- Serve your Chocolate Avocado Mousse into ramekins.
- Refrigerate for 30 minutes to 1 hour.
Serving
This Vegan Chocolate Avocado Mousse is so easy to whip up on the day. It is great served with fresh berries or just as it is. The chocolatey flavour is rich and satisfying.
Choosing Your Avocados
I like to choose avocado’s which have a little bit of firmness to them. Then I allow them to ripen over the next couple of days. The reason I do this is that they’re less likely to be bruised from people poking at them in the supermarket.
Dark Versus Milk Chocolate
This recipe can be altered to taste. If you like it a little sweeter, add some more Agave or Maple Syrup. Do you prefer the flavour of dark chocolate?
Rather than using Cocoa powder, you can use a blend of 1/4 cup Cocoa and 1/4 cup Carob Powder. Do you prefer a milk chocolate flavor? You can use 1/2 cup Carob Powder. The beauty of this recipe is that it’s easy to adjust to taste.
Are you looking for sugar-free treats? We also have a sugar-free Mint Panna Cotta Recipe you may be interested in. For more ideas and delicious recipes, click here.
If you like our Vegan Chocolate Avocado Mousse Recipe, please share with your friends and family.
Last Updated on 2 months by D&C Editorial Team
