When I was growing up, I would look forward to Sunday’s when our family would have Blueberry Pancakes for breakfast together. This is where I’ve drawn my inspiration from for these gluten free blueberry pancakes.
Sometimes my mum would make extra and we’ve have them for dessert after dinner with ice cream. This is my fabulous Vegan, Gluten Free Blueberry Pancakes. Packed full of nutritional benefits, including antioxidants and it’s alkalizing.
Keto Version Gluten Free Blueberry Pancakes
The coconut flour makes this recipe Keto friendly. But you will need to swap out the Agave with Lakanto powdered sugar. Lakanto sugar is made from monk fruit, which originates from Southern China.
Lakanto is a natural sweetener that offers no or low calories and claims to be good for your waistline. So, if you’re somebody that loves their sweets but not what it does to your weight, then this may be a good option for you.
Pancakes are such a yummy treat, enjoyed by the whole family.
Serving
These pancakes are so light and fluffy. The serving suggestions are almost endless. Great with summer fruits or fresh berries and your choice of syrup. My personal favorite is Agave but my husband prefers Maple syrup.
Here are some ideas:
- Lemon juice and cinnamon sugar.
- Stewed cinnamon apples.
- Banana Nice Cream.
- Passion Fruit pulp.
- Baked banana to bring out some extra sweetness.
- Fresh berries with Aquafaba Vegan Whipped Cream.
This batter can also be used to make Vegan waffles.
Pro Tips:
If you think the batter is a little on the thin side, add a little more flour. 1/4 cup of flour should be plenty. We would love to get your feedback about how you went with making your Vegan, Gluten Free Blueberry Pancakes or Waffles.
Share your thoughts on our gluten free blueberry pancakes recipe in the comments section on Instagram and Pinterest. What are your little tips and tricks to make the best gluten free pancakes?
Last Updated on 2 months by D&C Editorial Team
